Dinner is served Mon – Fri 4 pm – 10 pm.
Sat: 4 pm – 11 pm | Sun: 4 pm – 9 pm

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snacks

hanky pankies (2) — chorizo + tillamook cheddar + jam + crostini 3.5
spiced nuts — cashews + pecans + walnuts + peanuts + rosemary 5 [v]
devils on horseback (2) — chorizo stuffed dates + bacon + maple 5
deviled eggs (2) — bacon fat aioli + sriracha + chives 3
cleveland smorgasbord – soppressata + kielbasa + braunschweiger + tillamook cheddar + brie + dill havarti + onion jam + pickles + crostini + mustard 15

appetizers

celery root bisque — celery + blue cheese bowl 6 | 4 cup [v]
raclette animal tots — raclette + pickled cucumber & onion + kielbasa + fried egg 9.5
blue crab hushpuppies — cucumber + old bay’onaise 12.5
wild mushroom gnocchi – shiitaki mushrooms + oyster mushrooms + roasted grapes + fines herbes + grape musk + ohio city gnocchi 8 [v]
hodges wings — shaved celery + louisiana hot sauce 9
p.e.i. mussels – leeks + tomato + pancetta + wheat berries + goat cheese + cilantro + grilled bread 12.5
mackenzie creamery goat cheese tart — arugula + parmesan + olive oil + onion jam 9.5 [v]

salads

root stock chopped salad – celery root + beets + carrots + pickled red onion + romaine + blue cheese + hard egg + oregano vinaigrette 8 / 12.5 [v]
romaine wedge – fried onion + crispy pancetta + hard egg + baby heirloom tomato + white french 8 / 12.5
caesar salad — ciabatta croutons + parmesan + white anchovies + caesar dressing 7.5 / 13
+ herb-brined chicken 3.5     + bay of fundy salmon 5

entrées

seared sea scallops – new england chowder risotto + crispy pancetta + parsley puree 29
lake erie walleye “paella” – wheat berry + chick peas + chorizo + baby onions + roasted pepper + mussels               + saffron broth 24.5
bay of fundy salmon – celery root puree + pancetta + aged sherry vinegar + brussels sprouts 25 [g]
shrimp & grits — low country cheesy grits + chorizo + scallions + beer blanc 25
c.a.b.** burger — bacon + bibb lettuce + dill havarti + bacon-onion jam + aioli + tots 13
c.a.b.* braised beef — pommes puree + big red demi + heirloom carrots 23
c.a.b.* hanger steak — whipped butternut + salsa verde + maple + rapini 25
ohio chicken – braised thigh + pan seared breast + ohio city gnocchi + baby onions + carrot + mushrooms + rapini + bacon 21
wheat berry + chick pea “paella” – heirloom carrots + baby onions + roasted pepper + rapini + saffron broth 18 [v]

sides

cheesy grits with butter 5 [v]
brussels sprouts 5.5 [g]
rapini 5.5 [v] [g]
baby heirloom carrots 5 [v] [g]
pommes puree 5 [v]
cornbread 5 [v]

 

hodge podge “party”
ask us about our chef crafted menus for your
group of up to 12 in our private dining room

 

[v] = vegetarian friendly    [V] = vegan friendly    [g] = gluten free

* These items are Certified Angus Beef® brand.
There are many brands of beef, but only one Angus
brand exceeds expectations. The Certified Angus
Beef® brand is a cut above all other Angus beef.

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