Dinner is served Mon – Fri 4 pm – 10 pm.
Sat: 4 pm – 11 pm | Sun: 4 pm – 9 pm

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snacks

hanky pankies (2) — chorizo + tillamook cheddar + jam + crostini 3.5
spiced nuts
— cashews + pecans + walnuts + peanuts + rosemary 5 [v]
devils on horseback
(2) — chorizo stuffed dates + bacon + maple 5
deviled eggs
(2) — bacon fat aioli + sriracha + chives 3
cleveland smorgasbord
- soppressata + kielbasa + braunschweiger + tillamook cheddar + raclette + whipped ricotta + pickles + crostini + mustard 15

appetizers

sweet corn bisque — crème fraiche + sriracha bowl 6 | cup 4.5 [v]
raclette animal tots — raclette  + pickled cucumber & onion + kielbasa + fried egg 9.5
blue crab hushpuppies — cucumber + old bay’onaise 12.5
whipped ricotta — grilled bread + local honey + asparagus 7.5 [v]
hodges wings — shaved celery + louisiana hot sauce 9
buttermilk marinated fried oysters — bread & butter pickle relish + slaw + whole grain mustard aioli 12.5
mackenzie creamery goat cheese tart — arugula + parmesan + olive oil 9.5 [v]

salads

greek salad — english cucumber + feta + pickled onions + tomato + mint + bibb lettuce + herb vinaigrette 7.5 / 13 [v]
romaine “wedge” — fried onion + crispy bacon + egg + tomato + blue cheese 8 / 13 [g]
caesar salad — ciabatta croutons + parmesan + white anchovies + caesar dressing 7.5 / 13
+ herb-brined chicken 4 + bay of fundy salmon 5.5

entrées

seared scallops – sweet corn risotto + queso cotija + lime crème fraiche + cilantro 28
great lakes walleye – charred lemon vinaigrette + capers + toasted orzo + asparagus + sugar peas + tomatoes + pea tendrils 27
bay of fundy salmon – pineapple habanero salsa + fried rice + mushrooms + sugar snap peas + asparagus 25
shrimp & grits — low country cheesy grits + chorizo + scallions + beer blanc 25
c.a.b.** burger — balsamic & honey red onions + roasted garlic aioli + double deluxe american cheese + bibb + pretzel roll + tots 13
c.a.b.* braised beef — pommes puree + red wine demi-glace + bacon beans 23
c.a.b.* hanger steak — creamed corn + salsa verde + crispy onions 25
roasted chicken — chicken thigh + salsa verde + warm fingerling potato salad + bacon beans 21 [g]
“street corn” risotto – queso cotija + lime crème fraiche + cilantro 18 [v] [g]

sides

creamed corn 5 [v]
cheesy grits with butter 5 [v]
asparagus 6 [V]
garden beans with bacon 5 [g]
cornbread 5
warm fingerling potato salad 6

 

hodge podge “party”
ask us about our chef crafted menus for your
group of up to 12 in our private dining room

 

[v] = vegetarian friendly    [V] = vegan friendly    [g] = gluten free

* These items are Certified Angus Beef® brand.
There are many brands of beef, but only one Angus
brand exceeds expectations. The Certified Angus
Beef® brand is a cut above all other Angus beef.

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