Dinner is served Mon – Fri 4 pm – 10 pm.
Sat: 4 pm – 11 pm | Sun: 4 pm – 9 pm
snacks
deviled egg (2) — pickled beet, horseradish 3
tuna poppers (2) — ahi tuna, ponzu, crispy rice 6.5
chicken liver toast — 3
hanky pankies (2) — sausage & cheese crostini 3
appetizers
seasonal soup — chef’s whim 6
crab cakes — “kimchianaise”, cilantro & pickled shallots 10
tempura fried popcorn shrimp — jalapeno & cilantro aioli 12
mussels — prince edward island, coconut curry, lemongrass, korean sausage, ginger, grilled baguette 12.5
french onion ravioli — ricotta and gruyere ravioli, french onion reduction, parsley, gruyere crouton 11
lucky penny goat cheese + leek tart — onion jam, arugula, parmesan 8
wild mushroom and ohio city pasta gnocchi — local mushrooms, grape must, roasted grapes, fine herbs 11
roasted banana pepper — black lentil, mushroom, tomato ginger, herb vinaigrette 8.5
korean fried chicken — korean bbq sauce, green onion 9
salads
hodge’s caesar — pecorino romano, bacon, spicy caesar dressing, cornbread crouton 7.5 / 10.5
baby kale and smoked mozzarella — baby kale, crispy shallots, roasted apple, shaved fennel,
smoked mozzarella and shallot emulsion 7.5 / 10.5
market salad – chef’s market selection 8 / 11.5
+ chicken 3 + grilled salmon 5
entrées
6 veg — potato shards, roasted butternut squash, romanesca heirloom beans, roasted turnips, spiced beets, swiss chard 17
shrimp and cheesy grits — seared tiger shrimp, parmesan grits, spicy tomato & banana pepper ragu 22
CAB hanger steak* — tomato-ginger heirloom beans, potato shards, salsa verde 24
pan seared scallops – roasted butternut squash risotto, currants, herb vinaigrette 26
house brined pork chop — roasted tomato kraut, mashed potatoes, herb demi 24
braised veal short ribs — black pepper-truffle mashed potatoes, asparagus, natural jus 22
grilled half chicken — spiced asparagus, prosciutto, mac n’ cheese 21
pan seared salmon — white miso glaze, ginger scallion noodles, edamame, bok choy 22.5
CAB strip steak* — rosemary potato stack, asparagus, roasted shallot jus 34
hodge burger – CAB, bacon, bibb lettuce, dill havarti, onion + bacon jam, rosemary aioli, tater tots 12
sides
mac n’ cheese 5
tomato romanesca heirloom beans 5
lobster mashed potatoes 7
roasted chef’s garden beets 5
ginger scallion noodles 5
rosemary potato stack with roasted shallot jus 5
* These items are Certified Angus Beef® brand.
There are many brands of beef, but only one Angus
brand exceeds expectations. The Certified Angus
Beef® brand is a cut above all other Angus beef.
