(1 starter, 2 entrées + bottle of wine = 40 bucks)

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starters

sweet corn bisque — crème fraiche + sriracha [v]
whipped ricotta — grilled bread + local honey + asparagus
hodges wings — shaved celery + louisiana hot sauce
mackenzie creamery goat cheese tart — arugula + parmesan + olive oil [v]
blue crab hushpuppies — cucumber + old bay’onaise

entrées

bay of fundy salmon – pineapple habanero salsa + fried rice + sugar snap peas + asparagus [g]
shrimp & grits — low country cheesy grits + chorizo + scallions + beer blanc
c.a.b.* braised beef — pommes puree + red wine demi-glace + bacon beans
c.a.b.* hanger steak — creamed corn + salsa verde + crispy onions
roasted chicken — salsa verde + warm potato salad + bacon beans [g]
“street corn” risotto – queso cotija + lime crème fraiche + cilantro [v]
big caesar salad with chicken — ciabatta croutons + parmesan + white anchovies + caesar dressing

[v] = vegetarian friendly   [g] = gluten free

* These items are Certified Angus Beef® brand.
There are many brands of beef, but only one Angus
brand exceeds expectations. The Certified Angus
Beef® brand is a cut above all other Angus beef.

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