The Driftwood Group is proud to announce that our own Chef Chris Hodgson has been voted Food & Wine Magazine’s annual The People’s Best New Chef® award for the Great Lakes Region!
Established by food truck pioneer Chris Hodgson and restauranteur Scott Kuhn, Hodge’s integrates an upscale approach into the playful style of cuisine that Chris brought to the Cleveland streets for the past two years. Driven by quality food and excellent service, Hodges is an approachable restaurant which defines hospitality. Our goal is to exceed your expectations when dining in Downtown Cleveland.
Hodges offers a modernized takes on global comfort food with a handful of favorites from the popular food trucks Hodge Podge and Dim and Dem Sum.
The eatery seats 140 patrons in the 4,400-square-foot interior, and another 100 on the 2,000-square-foot patio featuring an outdoor bar and fire pit. A private dining room off of the kitchen is the home to a chef’s whim dinner called The Hodge Podge. This 5-7 course, private meal features fresh daily offerings from Chef Hodgson. The Hodge Podge will be available by reservation only for groups of 6-12 and must be booked 48 hours in advance.
Hodge’s sources most of its menu from local farmers and other purveyors, such as Huron-based The Chef’s Garden, Hiram-based Mackenzie Creamery and other area farmers markets.
Hodge’s is open for lunch and dinner Monday through Friday and serves dinner on Saturday and Sunday.